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Cashew Butter

Cashew Butter

✓ 100% cashews — naturally sweet

✓ Roasted in-house in Bangkok

✓ Stone-ground the same day

Size
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Ingredients

Cashews

Cashews are naturally the sweetest nut — which means good cashew butter needs nothing added. Most brands add sugar anyway. We don't. 100% whole cashews, roasted in-house in Bangkok and stone-ground the same day. The natural sweetness of the cashew does all the work.
Texture & taste
Silkier and creamier than peanut or almond butter — cashews produce a naturally smooth, velvety texture from the stone-grind. Mild, naturally sweet flavor with a buttery richness that requires no added sugar or flavoring.
Why you'll love it
  • Naturally sweet — no added sugar needed
  • Silkiest texture of all our nut butters
  • Works in sweet and savory dishes equally
  • The most versatile jar in your kitchen
How to use it
On toast with honey · Blended into curries · Stirred into porridge · In smoothies · Straight from the jar
What makes it different
Most cashew butter adds sugar to compensate for flat flavor from industrial processing. Ours doesn't need it — the in-house roast and same-day stone-grind preserve the cashew's natural sweetness completely. One ingredient. Pure cashew. Nothing else.

Ingredients: Cashews

🌴 Palm Oil Free 🌱 Vegan 🥛 Dairy Free 🌾 Gluten Free

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FAQs

Are Zivvy's nut butters vegan and keto?

Our pure nut butters and tahinis are naturally vegan and keto-friendly. Our flavored varieties (like French Toast, Mint Chocolate Chip, Dubai Chocolate) contain natural sugars and are not strictly keto but remain vegan. Check individual ingredient lists.

What is your return policy?

We want you to love your Zivvy's. If you're not satisfied, contact us within 30 days of delivery for a full refund or replacement.

Are your products allergen-friendly?

Our facility processes tree nuts and peanuts. While we clean thoroughly between batches, we cannot guarantee our products are free from traces of other nuts. Please check individual ingredient lists.

What is the shelf life?

Unopened, our nut butters are best within 12 months. Once opened, we recommend enjoying within 3 months for peak flavor.

Why is there oil on top?

This is 100% natural oil separation from the nuts. It's a sign of a pure product with no stabilizers. Simply stir it back in for a perfect, creamy consistency.

What ingredients are in your nut butters?

Our nut butters are made with simple, wholesome ingredients. We use 100% roasted nuts, with no added oils, preservatives, or artificial ingredients. Each product’s ingredients list is available on the product page for transparency.

Do you offer any nut butter flavors besides the classic ones?

Yes! We offer a variety of unique flavors including spicy peanut butter, almond and cashew French toast butter, mint chocolate chip almond butter, tahini, and more. We’re always experimenting with exciting new flavors!

How should I store my nut butter?

To keep your nut butter fresh, store it in a cool, dry place. Once opened, it’s best to refrigerate for longer shelf life. However, some of our customers prefer to keep it at room temperature for easier spreadability.

Are your products suitable for vegans?

Yes, all of our nut butters are vegan-friendly as they contain only plant-based ingredients.