Almond Butter Set (Creamy & Crunchy)
Almond Butter Set (Creamy & Crunchy)
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Made from a single ingredient: whole almonds, roasted in our Bangkok workshop and stone-ground in-house the same day. No palm oil. No added sugar. No emulsifiers. No stabilizers. This bundle pairs our velvety, silk-smooth Creamy Almond Butter with our texturized Crunchy Almond Butter, delivering a rich, naturally sweet profile without any industrial fillers.
Texture & taste
- Creamy: A luxurious, ultra-fine grind creating a velvety almond cream that pours gently.
- Crunchy: A dense, rustic spread loaded with a satisfying, crackling bite of stone-crushed roasted almonds.
Why you'll love it
- Crafted from 100% slow-roasted almonds—nothing else
- No hidden palm oils or hydrogenated fats to mask the pure almond flavor
- Richer, deeper nuttiness from small-batch roasting in our workshop
- Satisfies both smooth-baking and high-texture spreading needs
How to use it
Drizzled over sliced apples or bananas · Spread thickly onto rustic grain bread · Whipped into protein shakes · Swirled into hot morning porridge · Eaten directly off the spoon
What makes it different
Most almond butter is made from pre-roasted nuts sourced from industrial suppliers, then packed with stabilizers to stop oil separation. We roast our own almonds right here in Bangkok, stone-grind them fresh, and put them straight into the jar. One ingredient. Our roast. Our grind. Our jar.
Ingredients: Almonds 🥜 Keto-friendly 🌴 Palm Oil Free 🌱 Vegan 🥛 Dairy Free 🌾 Gluten Free
What happens when youtry real nut butter.
FAQs
What ingredients are in your nut butters?
Our nut butters are made with simple, wholesome ingredients. We use 100% roasted nuts, with no added oils, preservatives, or artificial ingredients. Each product’s ingredients list is available on the product page for transparency.
Do you offer any nut butter flavors besides the classic ones?
Yes! We offer a variety of unique flavors including spicy peanut butter, almond and cashew French toast butter, mint chocolate chip almond butter, tahini, and more. We’re always experimenting with exciting new flavors!
How should I store my nut butter?
To keep your nut butter fresh, store it in a cool, dry place. Once opened, it’s best to refrigerate for longer shelf life. However, some of our customers prefer to keep it at room temperature for easier spreadability.
Are your products suitable for vegans?
Yes, all of our nut butters are vegan-friendly as they contain only plant-based ingredients.